Hey kids! With some help from mom, delight family and friends with these gifts from the heart and straight from your kitchen!
Linzer Bars Mix
(Makes one 1½-quart jar)
- 3 cups all-purpose flour
- 1¾ cups whole almonds, ground
- 1 cup granulated sugar
- 1½ teaspoons grated lemon peel
- 1½ teaspoons ground cinnamon
1. Layer ingredients attractively in any order into 1½ quart food storage jar with tight-fitting lid.
2. Cover top of jar with fabric; attach gift tag with raffia or ribbon.
Gift tag:
- 1¾ cups butter, softened
- 1 egg
- 1 jar Linzer Bars mix
- ¾ cup raspberry preserves
- Powdered sugar
1. Preheat oven to 350°. Lightly grease 13x9 inch baking pan.
2. Beat butter in large bowl until smooth. Add egg; beat until blended. (Mixture may appear curdled.) Add bar cookie mix to butter mixture; stir until well blended.
3. Press 3 cups dough into bottom of prepared pan. Spread preserves over crust. Press remaining dough, a small amount at a time, evenly over preserves.
4. Bake 40 to 45 minutes or until gold brown. Cool in pan on wire rack. Sprinkle with powdered sugar.
Makes 2 dozen bars.
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