Hot Fudge Cake
( makes 6-8 servings)
- 1 cup packed brown sugar
- 1 cup flour
- 3 tablespoons unsweetened cocoa powder
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk
- 2 tablespoons melted butter
- ½ teaspoon vanilla
- ¾ cup packed brown sugar
- ¼ cup unsweetened cocoa powder
- 1¾ cups boiling water
- Vanilla ice cream
1. Mix together 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder, and salt.
2. Stir in milk, butter, and vanilla. Spread over the bottom of slow cooker.
3. Mix together ¾ cup brown sugar and ¼ cup cocoa. Sprinkle over mixture in slow cooker.
4. Pour in boiling water. Do not stir.
5. Cover and cook on high 2-3 hours, or until a toothpick inserted comes out clean.
6. Service warm with vanilla ice cream.
Old Fashioned Rice Pudding
(makes 6 servings)
- 2½ cups cooked rice
- 1½ cups evaporated milk
- 2/3 cup brown or white sugar
- 3 tablespoons soft butter
- 2 teaspoons vanilla
- 1 teaspoon nutmeg
- 3 eggs, beaten
- ½ cup raisins
1. Mix together all ingredients. Pour into lightly greased slow cooker.
2. Cover and cook on high 2 hours, or on low 4-6 hours. Stir after first hour.
3. Serve warm or cold. Sprinkle with cinnamon.
